The Art Of Pastry Making: According To The French And English Methods, Including Cakes, Sweetmeats And Fancy Biscuit Baking, And All Kinds Of ... Guide Prepared For The Use Of Confectioners,

This classic guide to pastry making offers professional tips and techniques for creating a wide range of sweet and savory delights. Hérisse's clear and concise instructions cover everything from basic baking principles to more advanced decorative techniques. With hundreds of mouthwatering recipes and beautiful illustrations, this book is a must-have for pastry chefs, home bakers, and anyone with a sweet tooth.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. Read more